Berries

Berry Care (if you don't eat them all the same day you picked!)

Berry Crisp

Summer Pudding - uses a few different berries, very refreshing!

Gooseberry Pie - a labor of love

Haskap Ice Cream

Rhubarb

Rhubarb Custard Pie

Pickles

If you are new to canning, we highly recommend doing some reading in principles of home canning; some excellent information is available here. Another excellent and inexpensive guide with many good recipes is the Ball Blue Book of Canning, which is widely available in the canning supplies section of stores.

Dilly Beans

Bread & Butter Pickles

Fresh-Pack Dill Pickles - this recipe details the low-temperature pastuerization method of processing for crisp pickles

Old-Fashioned Mustard Pickles

Jam, Jelly

For recipes where you need to add pectin, we recommend Pomona's Universal Pectin. It is a citrus-based pectin which can be used with sugar, honey, low-sugar, artificial sweetener or even fruit alone! Pick some up at the farm, or stop by your neighborhood New Seasons Market or Whole Foods.

Garlic

How to Roast a Garlic

Elephant Garlic with Herbs, grilled or sauteed